INGREDIENTS
1
butternut squash
2 cloves
garlic
1 tbsp
coconut oil
1 cup
cooked white beans or butter beans (or 1 can, drained)
1/2 cup
almond milk
1/4 cup
nutritional yeast
1/2 tsp
salt
pepper
1/2
head Tuscan kale (or just kale)
1 tbsp
coconut oil
1
package bean pasta (400 grams)