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Cheesy Vegan Butternut Squash “Alfredo”

sproutedfig.com
  • minutes
  • Serves

INGREDIENTS

1

butternut squash

2 cloves

garlic

1 tbsp

coconut oil

1 cup

cooked white beans or butter beans (or 1 can, drained)

1/2 cup

almond milk

1/4 cup

nutritional yeast

1/2 tsp

salt

pepper

1/2

head Tuscan kale (or just kale)

1 tbsp

coconut oil

1

package bean pasta (400 grams)