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Cherry Rhubarb Crisp

numstheword.com
  • 60 minutes
  • Serves 12

INGREDIENTS

1 cup

rolled oats

1 cup

all-purpose flour

1/2 cup

butter

1 cup

brown sugar

1/4 tsp

salt

4 cups

rhubarb, cut into 1/2 inch pieces

1 21 ounce can

cherry pie filling

1 cup

white sugar

1 cup

water

2 tbsp

cornstarch

1 tsp

vanilla