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Hot Pimiento Cheese Dip

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

2 8 ounce packages

cream cheese, softened

1 8 ounce package

sharp Cheddar cheese, shredded

1 8 ounce package

Monterey Jack cheese, shredded

1

jar diced pimientos, drained

1/4 cup

sour cream

2 tbsp

finely chopped pickled jalapeños

1 tbsp

whole-grain mustard

1/2 tsp

garlic powder

Bagel chips