INGREDIENTS
2 8 ounce packages
cream cheese, softened
1 8 ounce package
sharp Cheddar cheese, shredded
1 8 ounce package
Monterey Jack cheese, shredded
1
jar diced pimientos, drained
1/4 cup
sour cream
2 tbsp
finely chopped pickled jalapeños
1 tbsp
whole-grain mustard
1/2 tsp
garlic powder
Bagel chips