INGREDIENTS
4
guajillo peppers (seeds removed.)
4
ancho peppers (seeds removed.)
2
garlic cloves chopped
1/4 tsp
Mexican oregano
Salt and pepper
12
corn tortillas
2 cups
shredded beef (pork or chicken (optional))
1 1/2 cups
fresh cheese crumble
1/2 cup
white onion finely chopped
1/3 cup
vegetable oil
2 cups
pre-cooked diced potatoes and 2 cups of pre-cook diced carrots.
Finely shredded lettuce or cabbage and radishes