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Favoreats LLC

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Pink Lemonade Bundt Cake

Maureen
  • 0 minutes
  • Serves 20

INGREDIENTS

3 tbsp

Lemon, zest

1

Lemon, slices

1 1/2 cups

Liquid egg substitute

11/16 cup

Lemon juice

4 cups

Ap flour

2 tsp

Baking powder

3/4 tsp

Baking soda

2 cups

Confectioners' sugar

1 1/2 cups

Granulated sugar

10

drops Rerd liquid food coloring

1 tsp

Salt

2/3 cup

Oil

6 oz

Lemon yogurt, low-fat