INGREDIENTS
3 tbsp
Lemon, zest
1
Lemon, slices
1 1/2 cups
Liquid egg substitute
11/16 cup
Lemon juice
4 cups
Ap flour
2 tsp
Baking powder
3/4 tsp
Baking soda
2 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
10
drops Rerd liquid food coloring
1 tsp
Salt
2/3 cup
Oil
6 oz
Lemon yogurt, low-fat