INGREDIENTS
1/2
Avocado
1/2
Cucumber, small
1/2 tsp
Ginger
3
Nori sheets
2
Roma tomatoes, large
1 1/2 tbsp
Soy sauce or gluten-free tamari
1/2 tbsp
Sriracha
1 cup
Sushi rice
1/2 tsp
Salt
2 tsp
Sugar
1 tbsp
Rice vinegar
1/2 tbsp
Sesame oil
1 1/8 cups
Water
1/2 tbsp
Kelp powder (heaping)