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Hawaiian Vegan Sloppy Joe

By Chloe Coscarelli
  • 45 minutes
  • Serves

INGREDIENTS

8 oz

Button mushrooms

2 cloves

Garlic

1

Green bell pepper, small

1 cup

Lentils, cooked

1 cup

Pineapple

1

Yellow onion, small

1/4 cup

Soy sauce, low sodium

1 14 ounce can

Tomato sauce

1/4 tsp

Black pepper

1/4 cup

Brown sugar, light

1 pinch

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Apple cider vinegar

1

Olive oil

1

pack Potato rolls