INGREDIENTS
8 oz
Button mushrooms
2 cloves
Garlic
1
Green bell pepper, small
1 cup
Lentils, cooked
1 cup
Pineapple
1
Yellow onion, small
1/4 cup
Soy sauce, low sodium
1 14 ounce can
Tomato sauce
1/4 tsp
Black pepper
1/4 cup
Brown sugar, light
1 pinch
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
1
Olive oil
1
pack Potato rolls