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Garlic Ginger Baby Bok Choy

Diane Hartford
  • 20 minutes
  • Serves 2

INGREDIENTS

10

Baby bok choy, root and leaves

2

Garlic cloves

1 tsp

Ginger, fresh

1

Sesame seeds or furikake

2 tbsp

Soy sauce

1 tbsp

Cornstarch or flour

2 tsp

Sesame oil

1/4 cup

Water