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Roasted Asparagus and Mushroom Carbonara

Closet Cooking
  • 50 minutes
  • Serves 4

INGREDIENTS

4 oz

Bacon cut into 1 inch pieces or 4 ounces pancetta

1 lb

Asparagus

1 clove

Garlic

8 oz

Mushrooms

1 tbsp

Parsley

2

Eggs

8 oz

Fettuccine

1

plenty Black pepper, fresh cracked

1

Salt

1

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Parmigiano reggiano

1 person Recommend This Recipe