INGREDIENTS
4 oz
Bacon cut into 1 inch pieces or 4 ounces pancetta
1 lb
Asparagus
1 clove
Garlic
8 oz
Mushrooms
1 tbsp
Parsley
2
Eggs
8 oz
Fettuccine
1
plenty Black pepper, fresh cracked
1
Salt
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Parmigiano reggiano