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Feta and Vegetable Rotini Salad

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 8

INGREDIENTS

1 cup

Cherry tomatoes

1 cup

Cucumbers

1/4 cup

Red onions

1/2 cup

Black olives

1/2 cup

Kraft zesty italian dressing

3 cups

Tricolor rotini pasta, cooked

1 cup

Feta cheese