INGREDIENTS
1/4 tsp
Chilli flakes, hot
3
Garlic cloves
1
Lemon, zest of
1/2
Onion, large
1/2 tsp
Oregano, dried
10 g
Parsley, fresh
100 g
Puy lentils or green lentils
1/4 tsp
Thyme, dried
250 g
White or chestnut mushrooms
1
Chia / flax egg
1
Black pepper
30 g
Flour
2
heaped tbsp Nutritional yeast
1/2 tsp
Salt
1
Oil
35 g
Walnuts
½ tsp smoked (sweet non spicy) paprika