INGREDIENTS
4
Eggs
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Cornmeal, fine
2 3/4 cups
Flour
1 1/3 cups
Granulated sugar
1 tsp
Salt
1 cup
Butter, unsalted
2 cups
Buttermilk
NOTES
Increase temp to 360, bake at least 45 minutes
Madi Allred • 2020-12-24
I bake it at 375 for 35 minutes
Candace Clark • 2019-09-15
Way yummy cornbread. I like to use it for on top of the chili and cornbread skillet! But half the recipe for that