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The Best Sweet Cornbread

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 24

INGREDIENTS

4

Eggs

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Cornmeal, fine

2 3/4 cups

Flour

1 1/3 cups

Granulated sugar

1 tsp

Salt

1 cup

Butter, unsalted

2 cups

Buttermilk


NOTES

  • Increase temp to 360, bake at least 45 minutes

    Madi Allred • 2020-12-24

  • I bake it at 375 for 35 minutes

    Candace Clark • 2019-09-15

4 people Recommend This Recipe