Mango Coconut Cauliflower Rice

head cauliflower, shredded into “rice” using the food processor attachment or a box grater

coconut oil

full-fat coconut milk (I only used the cream from the top of the can)

minced ginger

tsp sea salt

thai yellow mangoes (called Atatufo or Manila), peeled and diced

optional, for garnish: chopped basil or sesame seeds*