Chicken Cordon Bleu with Butter Lemon Sauce

INGREDIENTS

1 tsp

Chicken base

Chicken breasts, boneless skinless

slices Ham, paper thin

2 tbsp

Lemon, zest

1/2 tsp

Thyme, dried

Egg

Chicken cordon bleu with butter lemon sauce

2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/4 cup

Flour

1/2 tsp

Sea salt

Cooking spray

1/2 cup

Panko crumbs

4 tbsp

Butter

4 oz

Cream cheese, reduced-fat

1/4 cup

Parmesan cheese

slices Swiss cheese

2 tbsp

White wine