INGREDIENTS
4
medium beets (with leaves if available)
2
potatoes
2 cloves
garlic (minced)
1
green onion (sliced)
2
pickling cucumbers (fresh not pickled)
2 tbsp
vinegar
1/2 tsp
sugar
1/2 tsp
salt
sour cream (omit for vegan)
4 tbsp
chopped dill
2
hard boiled eggs (optional, omit for vegan)