INGREDIENTS
1
large globe eggplant (about 1 lb), sliced crosswise into 1/4-inch thick rounds
Salt
8 oz
fresh mozzarella cheese, sliced into 1/4-inch slices
1
large beefsteak tomato
1
medium red onion
10
fresh basil leaves
About 1/4 cup olive oil
2 tbsp
red wine vinegar
2 tbsp
balsamic vinegar
6
small burger buns