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Orange Rolls

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves

INGREDIENTS

1

Orange, juice of

1

Peel of one, orange

2

Eggs

6 cups

Flour

1 cup

Granulated sugar

2 1/2 cups

Powdered sugar

3 tsp

Salt

1/2 cup

Sugar

2

packages Yeast

1/2 cup

Oil

1/2 cup

softened butter

2 cups

Milk

1/2 cup

Water