INGREDIENTS
2 14.5 ounce cans
4 cups black beans
3
Carrots, large
2 cloves
Garlic
1
Onion, small
1/4 cup
Parsley, fresh
2 cups
Portabella mushrooms
2
Eggs
1 tbsp
Mustard
1 cup
Wild rice, cooked
1 tbsp
Chili powder
1 1/2 tsp
Salt
3 tbsp
Olive oil
1 1/2 cups
Panko breadcrumbs