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Mushroom and Wild Rice Black Bean Burgers

Cassie Johnston
  • 120 minutes
  • Serves 10

INGREDIENTS

2 14.5 ounce cans

4 cups black beans

3

Carrots, large

2 cloves

Garlic

1

Onion, small

1/4 cup

Parsley, fresh

2 cups

Portabella mushrooms

2

Eggs

1 tbsp

Mustard

1 cup

Wild rice, cooked

1 tbsp

Chili powder

1 1/2 tsp

Salt

3 tbsp

Olive oil

1 1/2 cups

Panko breadcrumbs