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Banana Blueberry Muffins

Cathy Trochelman
  • 30 minutes
  • Serves 24

INGREDIENTS

1

egg

1/3 cup

milk

1/2 cup

canola oil

1/2 cup

sour cream (can substitute plain or vanilla Greek yogurt)

1 cup

mashed bananas

2 cups

all purpose flour

1/2 cup

sugar

1 tbsp

baking powder

1/2 tsp

salt

1 cup

fresh or frozen blueberries (I used 2 cups)

1 cup

flour

1/2 cup

granulated sugar

4 tbsp

unsalted butter (melted)

1/2 cup

powdered sugar

1 tbsp

half & half or milk