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White Bean Dip with Pita Chips

Giada De Laurentiis
  • 27 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Cannellini beans

2 cloves

Garlic

1/4 cup

Italian parsley, loosely packed fresh leaves

1 tsp

Oregano, dried

2 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1

Salt

1/3 cup

Olive oil

6

Pitas