INGREDIENTS
1
Egg, large
1 tsp
Baking powder, gluten-free
1 tsp
Baking soda
2 tbsp
Cane sugar
1 1/8 cups
Gluten-free flour blend, homemade
1/4 tsp
Salt
2 tbsp
Sweet-rice flour
1/2 tsp
Vanilla extract
2 tbsp
Olive oil or your favorite vegetable oil, light
1 1/4 cups
Buttermilk