INGREDIENTS
8 oz
flat rice noodles
1/2
of a chicken breast, sliced thinly (against the grain)
2 cups
Chinese broccoli, chopped into two-inch pieces
3 tbsp
sweet dark soy sauce
3 tbsp
oyster sauce
3 tsp
thin soy sauce
2 tsp
sugar
3 tsp
vinegar
3 tbsp
vegetable oil
2 cloves
garlic, chopped