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Double Layer Pumpkin Cheesecake

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 8 ounce packages

cream cheese, softened

1/2 cup

white sugar

1/2 tsp

vanilla extract

2

eggs

1

9 inch prepared graham cracker crust

1/2 cup

pumpkin puree

1/2 tsp

ground cinnamon

1/8 tsp

ground cloves

1/8 tsp

ground nutmeg

1/2 cup

homemade whipped cream ((or frozen whipped cream, thawed if you are in a crunch))