INGREDIENTS
3/4 lb
Flank or skirt steak
1 15 ounce can
Black beans
1/2
bunch Cilantro
1 cup
Corn, frozen kernels
1 clove
Garlic
1
Lime, medium
1
Onion, small
1
Tomato, large
3 cups
Chicken broth
1 1/2 cups
Brown rice
1/2 tsp
Salt
1 1/2 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 8 ounce container
Sour cream