INGREDIENTS
1 tsp
Lemon, zest
1 cup
Strawberries
2
Eggs
1 tbsp
Lemon juice, fresh
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Confectioners' sugar
1/2 tsp
Salt
1 1/4 cups
Turbinado sugar
1 1/2 tsp
Vanilla extract
1/4 cup
Almonds, toasted
5/8 cup
Butter
1 tbsp
Milk
4 tbsp
Sour cream