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Cherry-Cranberry Pie

Better Homes and Gardens
  • 80 minutes
  • Serves 8

INGREDIENTS

4 1/2 cups

Cherries, fresh or frozen unsweetened pitted tart red

1 cup

Cranberries, fresh

1 dash

Cloves, ground

1/3 cup

Cornstarch

1/4 tsp

Nutmeg, ground

1 1/4 cups

Sugar

1

Sugar

1

Pastry

1

Milk