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Sugar Cookie Bars

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

butter (room temperature)

2 cups

sugar

4

eggs

2 tsp

vanilla

5 cups

flour

1 tsp

salt

1/2 tsp

baking soda

1 tsp

lemon zest (optional)

1/2 cup

butter (room temperature)

4 oz

cream cheese (1/2 of an 8 oz block softened)

1 tsp

vanilla (I used almond extract for half of the frosting)

1/4 tsp

salt

4 cups

powdered sugar

5 tbsp

milk

food coloring (if desired)