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Skillet Mushroom Chicken and Quinoa

Well Plated by Erin
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

low-sodium chicken stock

1 cup

uncooked quinoa

2 tbsp

extra-virgin olive oil, divided

1 lb

boneless, skinless chicken breasts, cut into 1-inch cubes

1/2 tsp

kosher salt, divided

24 oz

cremini (baby bella) mushrooms

1/4 tsp

black pepper

4 cloves

garlic, minced

1

 tablespoon chopped fresh thyme

1/4 cup

freshly grated Parmesan, Gruyere, or similarly melty, nutty cheese, plus additional for serving