INGREDIENTS
2
chicken breasts (sliced horizontal to create 4 fillets OR 4 4 oz. chicken breasts pounded to an even thickness)
1/4 cup
olive oil
2 tbsp
lemon juice
1 tbsp
Dijon mustard
1 tbsp
balsamic vinegar
3
garlic cloves, minced
1 tsp
EACH dried basil, dried parsley, onion powder, salt, dried oregano
1/2 tsp
paprika
1/4 tsp
EACH pepper, red pepper flakes
1 1/2 cups
zucchini, cut into ΒΌβ slices ((approx. 2 medium zucchini))
2 cups
potatoes (chopped into 1/4-1/2β cubes)
1 1/2 cups
sliced carrots ((3-4 medium carrots))
1/2
small onion, chopped
2 tbsp
butter (chopped into 8 cubes (optional))
1 cup
shredded mozzarella cheese (more or less to taste)
fresh parsley
fresh lemon juice