INGREDIENTS
3
cut into 4-inch pieces 1 pound skinless, boneless chicken breasts, skinless boneless
1
head Broccoli
2 cloves
Garlic
1 tsp
Ginger, ground
1
bunch Scallions
1
Egg white
1 1/2 tbsp
Honey
1 3/4 tbsp
Soy sauce, reduced-sodium
2 cups
Brown rice, cooked
5 tbsp
Cornstarch
1 1/2 tbsp
Rice vinegar
1 tsp
Sesame oil
3 tbsp
Vegetable oil