INGREDIENTS
2
lbs Ground beef
2
Bell peppers
1
small can Black beans
2 cups
Corn, canned or frozen
2 cloves
Garlic
1
Jalapeno pepper
1
Onion
2 tsp
Chili powder
1
Salt and pepper
6
Flour tortillas, large
2 cups
To 3 of shredded mexican-style cheese blend
1
large can Enchilada sauce