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Stuffed Zucchini with Tomatoes and Mozzarella

Martha Stewart

INGREDIENTS

1/4 tsp

Oregano, fresh leaves

2

Plum tomatoes

2

Zucchini, medium

1

Salt and ground pepper, Coarse

1

Olive oil

1/4 tsp

White vinegar

5 oz

Mozzarella, fresh

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