INGREDIENTS
1/2 cup
shortening
3/4 cup
brown sugar
1/2 cup
sugar
3/4 cup
pumpkin puree
1 tsp
vanilla
2
eggs
1 1/2 cups
flour
1/2 tsp
salt
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
1 1/2 cups
quick oats
Frosting:
1/2 cup
butter
1/2 cup
marshmallow cream
1/4 cup
caramel ice cream topping + 1 teaspoon, divided
1 tsp
coarse ground sea salt (add to taste)
2 cups
powdered sugar