INGREDIENTS
Crust:
1 1/2 cups
(about 15 cookies) lemon sandwich cookies
3 tbsp
unsalted butter, melted
1 tsp
grated lemon zest
Cheesecake Layer:
8 oz
cream cheese, at room temperature
1
pkg (serves 4 size) instant lemon pudding
1/2 cup
milk
1 tsp
grated lemon zest
4 oz
(half a regular tub) whipped topping
Lemon Pie Layer:
1 can
lemon pie filling -or- 1 pkg cook-and-serve lemon pie filling/pudding made to package directions
Topping:
Remaining ½ of the whipped topping