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Triple Lemon Lemon Lush

Judith Hannemann
  • 60 minutes
  • Serves 9

INGREDIENTS

Crust:

1 1/2 cups

(about 15 cookies) lemon sandwich cookies

3 tbsp

unsalted butter, melted

1 tsp

grated lemon zest

Cheesecake Layer:

8 oz

cream cheese, at room temperature

1

pkg (serves 4 size) instant lemon pudding

1/2 cup

milk

1 tsp

grated lemon zest

4 oz

(half a regular tub) whipped topping

Lemon Pie Layer:

1 can

lemon pie filling -or- 1 pkg cook-and-serve lemon pie filling/pudding made to package directions

Topping:

Remaining ½ of the whipped topping