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Leftover Easter Candy Brownies

Emily Vanek
  • 60 minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2 cups

Hershey's Cocoa (natural, unsweetened)

1/4 tsp

salt

1 cup

butter, softened

1 cup

packed brown sugar

1 cup

granulated sugar

4

large eggs

3 tsp

vanilla extract

1 cup

chocolate candy bars/bits broken into rough pieces.