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Favoreats

Favoreats LLC

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Mushroom and Fontina Tartine

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 lb

assorted mushrooms (crimini, button, portobellos), cleaned and cut into bite sized pieces

5

sprigs fresh thyme

2 tbsp

olive oil

salt and pepper

4

slices whole grain bread

4 tsp

unsalted butter, at room temperature

1 1/2 cups

shredded Fontina cheese