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Whiskey Maple Butter Turkey Breast

Harry Soo
  • 150 minutes
  • Serves 4 to 6

INGREDIENTS

4

large boneless turkey breast, unsmoked, unbrined, uninjected

1/4 cup

your favorite whiskey or bourbon

1 lb

unsalted butter, melted

2 cups

chicken stock

2

sprigs of fresh thyme

1/2 tsp

rosemary, chopped

2 tbsp

good maple syrup

1 1/2 tbsp

per breast of SYD Chicken Rub

1 tbsp

coarse ground black pepper