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Gluten-free Almond Ricotta Chocolate Cake

Julia
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tsp

Oil or orange, orange

1

Egg, large

1 1/2 tsp

Baking powder

45 g

Chocolate chips or chopped chocolate, semi-sweet or bitter sweet

1 tbsp

Cocoa powder

3 tbsp

Sugar

1 cup

Almonds, ground

1/4 cup

Milk or half&half cream

150 g

Ricotta, smooth