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La Grande Orange's tuna salad sandwich

Noelle Carter
  • minutes
  • Serves

INGREDIENTS

1 6 ounce can

Tuna, water-packed

3

thin slices Apple

2 tbsp

Celery

2 tbsp

Chives

3

thin slices Cucumber

2 tbsp

Golden raisins

1

Small handful Lettuce, mixed green

3

thin slices Tomato

3 tbsp

Mayonnaise

2 tbsp

Sweet pickle relish

1 pinch

Black pepper, ground

4

slices Whole-grain bread, toasted

1

Tuna salad