Pumpkin Bars with Cinnamon Cream Cheese Frosting (Low Carb, Sugar Free, THM-S)

INGREDIENTS

1 cup

Baking Blend

3/4 tsp

Aluminum Free Baking Powder

1/4 tsp

Baking Soda

2 tsp

Cinnamon

1/4 tsp

Nutmeg

1/8 tsp

Ginger

1 tsp

Vanilla

1/3 cup

Gentle Sweet

2 tbsp

Coconut Oil (Melted)

eggs

1/2 cup

Pumpkin Puree (Canned Pumpkin)

1/4 cup

Water

Cream Cheese (Softened)

3 tbsp

Gentle Sweet

3 tbsp

Heavy Whipping Cream

1/4 tsp

Cinnamon

Pecan Halves (if Desired)