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Beet Chips with Homemade French Onion Dip

Taylor Stinson
  • 30 minutes
  • Serves 4

INGREDIENTS

10

med-large sized beets

2 tbsp

olive oil

1 tsp

sea salt

Pepper to taste (optional)

1 cup

sour cream

1

yellow onion (diced)

1 tbsp

olive oil

1 tsp

butter

1/2 tsp

Worcestershire sauce

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

pepper