INGREDIENTS
1
box of your favorite chocolate cake mix (I like to use a chocolate fudge one in this recipe.)
1
box of instant chocolate pudding
1 cup
canola oil
4
eggs
1/2 cup
sour cream
1 cup
warm water
1 cup
creamy peanut butter
4 oz
cream cheese, softened
4 oz
whipped topping, thawed (save the remainder of the tub for topping the cake)
2 cups
powdered sugar
Chocolate syrup & honey roasted peanuts, for garnishing