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Gluten-free Gingerbread Pancakes

Sarah Jane
  • 20 minutes
  • Serves 9

INGREDIENTS

1 cup

whole brown rice flour

1 1/2 tbsp

ground flaxseed

1 tbsp

baking powder

1 tsp

cinnamon

1/2 tsp

baking soda

1/4 tsp

each: salt (allspice, and ground ginger)

each: ground nutmeg and ground cloves

1 cup

rice milk or other non-dairy milk

2 tbsp

molasses

1/2 tsp

liquid Stevia

1 tsp

vinegar or lemon juice