INGREDIENTS
1/4 cup
Shrimp, dried
12 oz
Shrimp, large
1
Carrot, large
1
Cilantro
3 cloves
Garlic
1
Onion, small
1
Scallion
1
Zucchini, medium
2 cups
Chicken stock
2 tsp
Soy sauce
8 oz
Broad bean noodles, dried
1 tsp
Salt
1/2 tsp
Sugar
1/8 tsp
White pepper
1 tbsp
Oil
1/2 tsp
Sesame oil
1 tsp
Shaoxing wine