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Vegetable Noodles With Shrimp

Bill
  • 55 minutes
  • Serves 2 to 4

INGREDIENTS

1/4 cup

Shrimp, dried

12 oz

Shrimp, large

1

Carrot, large

1

Cilantro

3 cloves

Garlic

1

Onion, small

1

Scallion

1

Zucchini, medium

2 cups

Chicken stock

2 tsp

Soy sauce

8 oz

Broad bean noodles, dried

1 tsp

Salt

1/2 tsp

Sugar

1/8 tsp

White pepper

1 tbsp

Oil

1/2 tsp

Sesame oil

1 tsp

Shaoxing wine