INGREDIENTS
1 lb
Shrimp
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1/2 cup
Red bell pepper
1/2 cup
White onion
1 1/2 cups
Chicken broth
2 tbsp
Lime juice
1/2 cup
Salsa verde
1 tsp
Chili powder
4 tbsp
Flour
1/2 tsp
Salt
8
6-inch flour tortillas
6 tbsp
Butter
1 1/2 cups
Monterey jack cheese
1 cup
Sour cream