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Creamy Shrimp Enchiladas

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1/2 cup

Red bell pepper

1/2 cup

White onion

1 1/2 cups

Chicken broth

2 tbsp

Lime juice

1/2 cup

Salsa verde

1 tsp

Chili powder

4 tbsp

Flour

1/2 tsp

Salt

8

6-inch flour tortillas

6 tbsp

Butter

1 1/2 cups

Monterey jack cheese

1 cup

Sour cream