INGREDIENTS
Gluten free version is posted here
2 cups
flour
3/4 tsp
salt
1/4 tsp
baking soda
1 tsp
baking powder
10 tbsp
butter (melted)
2 cups
light brown sugar
2
eggs
1 tbsp
vanilla
1 cup
semi-sweet chocolate chips
1/2 cup
chopped nuts (optional - walnuts, pecans or macadamias)