INGREDIENTS
1/2 tsp
Basil
1 cup
Onions
1/4 tsp
Thyme
1 28 ounce can
Tomato puree or tomatoes in puree
1 can
(a scant 2 cups) chicken broth, scant
1 1/2 cups
Evaporated milk
1/4 tsp
Baking soda
2
shakes Black pepper
3 tbsp
King arthur all-purpose flour, Unbleached
1/2 tsp
Salt
1 tbsp
Sugar
1 tbsp
Vegetable oil
5 tbsp
Butter