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Grilled Flank Steak with Cucumber-Yogurt Sauce

Kate Hays
  • minutes
  • Serves 4

INGREDIENTS

2

Flank steaks

1

English cucumber (about 3/4 lb.)

1 1/2 cups

Flat-leaf parsley, fresh

8

medium cloves Garlic

1 tsp

Garlic

1 tsp

Lemon, zest

1/3 cup

Mint, fresh

3 tbsp

Rosemary, fresh

1/4 cup

Lemon juice, fresh

1/4 cup

Soy sauce

1

Black pepper, Freshly ground

1 pinch

Cayenne

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil, extra-virgin

1 tsp

Cumin seeds

1 cup

Yogurt, plain