INGREDIENTS
2
Flank steaks
1
English cucumber (about 3/4 lb.)
1 1/2 cups
Flat-leaf parsley, fresh
8
medium cloves Garlic
1 tsp
Garlic
1 tsp
Lemon, zest
1/3 cup
Mint, fresh
3 tbsp
Rosemary, fresh
1/4 cup
Lemon juice, fresh
1/4 cup
Soy sauce
1
Black pepper, Freshly ground
1 pinch
Cayenne
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
1 tsp
Cumin seeds
1 cup
Yogurt, plain