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Mint Truffle Fudge

Lori Lange
  • 8 minutes
  • Serves 30 to 40

INGREDIENTS

16 oz

semisweet chocolate, chopped fine (or use good quality chocolate chips)

2 oz

unsweetened chocolate, chopped finely

1/2 tsp

baking soda

1/8 tsp

salt

1 14 ounce can

sweetened condensed milk

1 tsp

peppermint extract

1 cup

chopped chocolate mint candies (see tips below for suggestions)