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Thin Mint Cheesecake Cupcakes

Tessa, Handle the Heat
  • minutes
  • Serves 18

INGREDIENTS

18

thin mint cookies, Girl Scout variety or [url]homemade∞https://www.handletheheat.com/2011/01/eat-healthy-homemade-thin-mints.html[/url]

16 oz

cream cheese, at room temperature

1/2 cup

plain Greek yogurt

1 cup

semi-sweet chocolate chips, [url]melted∞http://bakingbites.com/2010/08/how-to-melt-chocolate/[/url] and slightly cooled

1/4 cup

sugar

salt

1 tsp

pure peppermint extract

2

large eggs, at room temperature