INGREDIENTS
18
thin mint cookies, Girl Scout variety or [url]homemade∞https://www.handletheheat.com/2011/01/eat-healthy-homemade-thin-mints.html[/url]
16 oz
cream cheese, at room temperature
1/2 cup
plain Greek yogurt
1 cup
semi-sweet chocolate chips, [url]melted∞http://bakingbites.com/2010/08/how-to-melt-chocolate/[/url] and slightly cooled
1/4 cup
sugar
salt
1 tsp
pure peppermint extract
2
large eggs, at room temperature